Bajan pepper sauce is a Barbadian-style hot sauce condiment made from hot peppers.
It is similar to Cajun-style hot sauce and is traditionally applied in local Barbadian cuisine including meat, poultry, and fish.
The principal traditional ingredients of Bajan pepper sauce are Scotch bonnet peppers, mustard, and vinegar, with smaller amounts of cooking oil, onions, hot peppers, black pepper, and turmeric.
You can help Wikipedia by expanding it.This Barbados-related article is a stub.
You can help Wikipedia by expanding it.This Caribbean cuisine-related article is a stub.