[1] The bakery has served breads, French-style cakes, quiches, sandwiches, and other baked goods such as almond croissants and danishes.

[6][7] For Thanksgiving, the bakery has served chocolate pecan pie, pumpkin cheesecake, and stollen.

[8] Owners William and Heather Leaman opened the original bakery in West Seattle.

[10] The website's Dylan Joffe and Gabe Guarente included the business in a 2020 overview of "where to order delectable pies in Seattle this Fall" and wrote, "Though many fans come to this West Seattle bakery for the twice-baked croissants, the multitalented shop also produces an impressive selection of rotating and seasonal pies and tarts.

[1] Aimee Rizzo of The Infatuation recommended the twice-baked almond croissant and wrote, "Lunch here is also great – the croque monsieur is one of the best ham sandwiches around.