[2] Palash Ghosh and his family are associated with a Kolkata-based food company The Whole Hog Deli for marketing the Bandel Cheese.

[3] Saurav Gupta, the owner of The Whole Hog Deli is actively involved with the efforts to get the coveted GI Tag for the Bandel Cheese.

[4] Saurav Gupta and renowned celebrity chef Ranveer Brar are also working together to preserve and promote this unique 500 years old culinary heritage of India.

Today, the production is concentrated in the towns of Tarakeswar and Bishnupur, Bankura, near Kolkata, West Bengal, India.

[9][10] It is similar to Surti paneer, a goat milk cheese introduced by the Portuguese in Surat, Gujarat, India.

[14] In 2017 the Food Technology and Biochemical Engineering Department of Jadavpur University has started a scientific study of the Bandel Cheese under Debabrata Bera.

Finally the project aims at exploring the opportunities of getting a Geographical indication tag for Bandel Cheese.