Surti paneer is a soft cheese associated with Surat in India.
It is a type of paneer that is prepared from buffalo milk which is coagulated using rennet.
[1] The cheese is then ripened in whey for up to 36 hours.
[1][2] The cheese has a Portuguese influence.
[3][4] The name is derived from the town of Surat in the state of Gujarat, Western India, where it is thought to originate from.