[4][5][6] The USDA NAMP / IMPS codes related to this subprimal cut are 181A and 184.

[7][8] In Australia, this cut is called D-rump in the Handbook of Australian Meat and assigned code 2100.

After it has been cooked, the center domes and swells and forms a rounded shape similar to a baseball.

[7][10][11][12] Baseball steak is usually served grilled, broiled, sautéed, or pan fried.

[14] Like other red meats it also contains iron, creatine, minerals such as zinc and phosphorus, and B-vitamins: (niacin, vitamin B12, thiamin, riboflavin), and lipoic acid.