Steak and oyster pie, also known as beef and oyster pie is a traditional Victorian[1] English dish.

[5] In the United States, it is a regional dish of Norfolk, Virginia.

[citation needed] There, neck, flank, round, or rump may be used.

It is prepared in a Dutch oven, where it is slow-cooked until gelatinous.

[7][8] The dish is prepared by Rick Stein using Guinness beer.