'Batik cake') is a type of Malaysian no-bake fridge cake dessert inspired by the tiffin, brought in the country during the British Malaya period,[citation needed] and adapted with Malaysian ingredients.

This cake is made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with egg, butter/margarine, condensed milk, Milo[1] and chocolate powders.

[2] The cake is served during special occasions like the Eid al-Fitr and Christmas.

It is also similar to hedgehog slice and the latest Prince William chocolate biscuit cake, although with some different ingredients.

[3] In Brunei, the Batik cake is covered by green colour topping.