Lihing is a type of Malaysian rice wine that originated from the state of Sabah.

[3] The rice wine is also referred as hiing (in certain Dusun dialects), kinarung, kinomol, kinopi, linahas, sagantang as well tapai.

Lihing is sold widely in Sabah including in some major hotels.

The wine is also usually used in the making of Tuaran mee,[4] and has recently been used to make ice cream,[5] and served during the Kaamatan festival.

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