Bebinca or bebinka, (Konkani; bibik) is a layer cake of Indo-Portuguese cuisine in former Estado da Índia Portuguesa, Goa.

In traditional baking, a bebinca has between 7 and 16 layers, but bakeries can modify the cake recipe as per convenience and taste.

[1][2] It is especially popular during the Christmas season, but is available all year round due to tourism in Goa.

Bebinca was also adopted as a typhoon name in the northwestern Pacific Ocean by Macao which in Macanese means "pudding" or "cake" in general.

[4] The batter is made with flour, sugar, ghee, egg yolk, and coconut milk.