Beedi

A beedi (also spelled bidi[1] or biri[2]) is a thin cigarette or mini-cigar filled with tobacco flake and commonly wrapped in a tendu (Diospyros melanoxylon)[3] or Piliostigma racemosum[4] leaf tied with a string or adhesive at one end.

[5][6] The name is derived from the Marwari word beeda—a mixture of betel nuts, herbs, and spices wrapped in a leaf.

[7] It is a traditional method of tobacco use throughout South Asia and parts of the Middle East,[6] where beedies are popular[2] and inexpensive.

[11] Beedi smoking tends to be associated with a lower social standing,[14] as these tobacco-filled leaves are inexpensive when compared to regular cigarettes.

[21] Handling tobacco and inhaling its dust is an occupational hazard for beedi workers as an increased level of chromosome aberrations was found in a scientific study.

[citation needed] Tendu (Diospyros melanoxylon) leaves make excellent wrappers, and the success of the beedi is due, in part, to this leaf.

[25] Beedies deliver more nicotine,[26] carbon monoxide,[27] and tar[27] and carry a greater risk of oral cancers[5] than conventional cigarettes.

Some added influence of smoke produced by burning of the wrapper leaf and type of tobacco used in beedies could not be ruled out.

Packs of beedies.
Beedi making process, rare handicrafts in Akkaraipattu, Sri Lanka. Bidi leaf ( Bauhinia racemosa ) and shredded tobacco are prepared and finalize with thread binding.
Factory workers hand cut the leaves using scissors and a metal stencil guide. After cutting a sufficient number of wrappers, they will move on to roll approximately 1,000 beedies each per day.
Informal sector making beedi.