Begodya (Russian: Бегодя) is a dish in Koryo-saram cuisine: cuisine of ethnic Koreans of the mainland former Soviet Union, especially in Central Asia.

[1] It has been compared to the Korean steamed bun jjinppang.

They can be filled with various meats and cabbage.

[2][3] The dish is a popular menu item at Cafe Lily, an Uzbek-Korean restaurant, located in Brooklyn, New York City.

[1]