[1][2][3] For Uzbek cuisine, dishes like manti, kebabs, and plov (pilaf) are served.

[1][3] The restaurant is run by Uzbekistanis from a population of Koreans from the former Soviet Union called Koryo-saram.

Chef Lilia Tyan grew up in Tashkent, the capital of Uzbekistan.

Her ancestors were Koreans who lived in Eastern Russia, until they were forced to migrate to Central Asia in 1937.

[1][4] The restaurant is also run by Tyan's son, Dmitry Pyagay.