Berbere

Berbere (Amharic: በርበሬ bärbäre, Tigrinya: በርበረ bärbärä) is a spice mixture whose constituent elements usually include chili peppers, coriander, garlic, ginger, Ethiopian holy basil (besobela) seeds, korarima, rue, ajwain or radhuni, nigella, and fenugreek.

[1][2][3][4][5] It is a key ingredient in the cuisines of Ethiopia and Eritrea.

[1] Berbere sometimes encompasses herbs and spices that are less well known internationally.

These include both cultivated plants and those that grow wild in Ethiopia, such as korarima (Aframomum corrorima).

You can help Wikipedia by expanding it.This Ethiopian cuisine–related article is a stub.