[4] Berger Cookies became widely known after they were featured in a 1995 article in The Baltimore Sun, with orders increasing from 300 to 10,000.

In 2015, Berger Cookies were voted the "Best Local Foodie Product" by Baltimore City Paper readers.

[8] As of early 2012, the annual sales of DeBaufre Bakeries were about $2.5 million, with Berger Cookies making up 98% of that.

In February 2012, the company offered a limited run of three variants — strawberry, lemon and rum — in response to slow January sales.

[12] In 2013, DeBaufre Bakeries was concerned that a forthcoming ban on trans fat could impact the taste of their recipe, given that it used margarine and fudge, containing partially hydrogenated soybean and cottonseed oil.

[13] By 2017 The Baltimore Sun reported that DeBaufre's had successfully adapted the recipe with no apparent impact to its taste.