Bert Greene (October 16, 1923 – June 10, 1988) was a cookbook author and food columnist.
[1] He co-founded the store in Amagansett, a gourmet take-out shop on Long Island, New York.
[citation needed] His published books include Greene on Greens,[1] Honest American Fare, and The Grains Cookbook; which all of it won the Tastemaker's Award.
[citation needed] The International Association of Culinary Professionals has a food journalism prize named also in his honor.
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