The main dining room, with a total capacity of 500 seats,[2] offers traditional Turkish cuisine and various kebabs grilled over oak charcoal.

The restaurant served U.S. President Richard Nixon aboard Air Force One during his first official trip to Europe, an opportunity that helped the Turkish kebap become renowned.

[1] To meet the growing demand, Beyti Güler erected a three-story building in Florya, an upscale residential neighborhood close to Atatürk International Airport.

Consisting of eleven dining rooms of various sizes plus a terrace, the building was designed in a modern architectural style by Osman Yılmaz Şanlı.

[1][3] In more than fifty years, many heads of state, high-ranking politicians, top businessmen and celebrities from around the globe have dined in Beyti during their visits to Istanbul.