Bhapa pitha is a type of rice pitha from the eastern part of the Indian subcontinent in Eastern India, Northeast India, Bangladesh, and Nepal.
[2] Bhapa/Bhakka is considered to be a traditional winter dish in Bangladesh.
The filling is composed of coconut and date molasses.
Molasses can be substituted with brown sugar or jaggery.
You can help Wikipedia by expanding it.This Indian cuisine–related article is a stub.