[2] In the earlier days, like other Pithas, this delicacy used to be made from rice threshed by the unmotorized Dheki.

[4] It is also famous on special occasions such as naming ceremonies and wedding festivities.

[5] In Assam, India Its called Tel Pitha.

[6] Molasses or sugar is added to a large mixing bowl when water is poured at the same time.

Finally, the batter is dropped one by one to the oil to make the Handesh.