A bishop-bowl (Danish: Bispebolle) is a punch bowl made of faience and shaped in the form of a mitre (a bishop's hat) that was popular in Denmark and Schleswig-Holstein in the eighteenth end nineteenth centuries.
Recipees from the second half of the 19th century frequently mention that rum can be added to improve tastate and shelf life.
Examples of recipes of bishop can for instance be found in the following cook books:[2] Early bishop-bowl from Store Kongensgade faience Manufactury are for instance on display at The David Collection in Copenhagen[4] and at the Museum of National History at Frederiksborg Castle in Hillerød.
Bishop-bowls from a manufacturer in Schleswig can be seen St. Anne's Museum in Lübeck.
Den Gamle By has a bishop-bowl shaped in the form of a seated bishop made in Kellinghusen in Holstein in c. 1770.