A blondie, also known as a blonde brownie or butterscotch brownie, is a dessert bar originating in the United States.

Rather than chocolate, blondies are based on brown sugar and vanilla, making them light in color.

[citation needed] Originally, the term "brownie" did not refer exclusively to chocolate brownies, but also included blondies.

[1] There is not total agreement on when the first "brownie", generally speaking, was invented,[2] but the earliest known recipe general brownie recipe to be recorded was a recipe by Fannie Farmer in 1896,[2] based on molasses.

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