Bobby Chinn is a restaurant in Hanoi, Vietnam, situated near the perimeter of the Old Quarter, overlooking Hoàn Kiếm Lake.
[2] He opened his self-titled restaurant in 2000 near the Hoàn Kiếm Lake,[3] but following increases in rent, it was moved to the Tây Hồ District of Hanoi.
[4] The interior of the restaurant features artwork from Chinn's private collection, and is divided into two dining rooms and a lounge.
[5] Reflective of the city's "increasingly cosmopolitan tastes",[5] the restaurant serves Californian, French, and Vietnamese cuisine.
These include spring rolls filled with filet mignon,[2] as well as crab cakes with a tamarind glaze on chive flowers.