The cellar, whose origins date back to the eighteenth century, produces and sells wines from their own vineyards with the Geographical Indication (GI) “Valencia”.
[2] The winemaking tradition dates back to 1771,[3] after the Suppression of the Society of Jesus (1767) and the expropriation of “Heredad de la Concepcion”, the rural estate acquired by the ancestors of the current owner family.
In 1999 "Bodegas Los Frailes" was founded to create quality wine through the organic cultivation of Monastrell grapes, the native variety linked to the monasteries, and other native varieties such as Garnacha Tintorera; Cabernet Sauvignon, Tempranillo, Syrah and Marselán were introduced later.
The old winery has been recovered for the aging of the wines in concrete tanks and clay jars in a room of buried barrels.
[5] The transformation to organic agriculture involved the incorporation of biological methods of pest control and rejection of systemic herbicides.