Boiled beef

Boiled beef is a traditional English dish[1] that used to be eaten by working-class people in London in Victorian times; it was also popular in the early 19th century in the USA.

[2] It was usually cooked with onions and served with carrots and boiled potatoes.

This dish gave rise to the old Cockney song “Boiled Beef and Carrots” which used to be sung in some East London pubs when they had a pianist and singsong night.

It is usually flank steak boiled and served with vegetables, broth, and sometimes matzo balls.

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