The genus name itself was spelled in three different ways (Boophone, Boophane and Buphane) by the author William Herbert, straining the procedures of the rules of nomenclature.

The etymology of the genus is from the Greek bous = ox, and phontes= killer of, a clear warning that eating the plant can be fatal to livestock.

The principal compounds are eugenol - an aromatic, volatile oil smelling of cloves and having analgesic properties, and the toxic alkaloids buphandrin, crinamidine and buphanine, the latter having an effect akin to that of scopolamine and if taken in quantity may lead to agitation, stupor, strong hallucinations and (if over-ingested) coma or death.

Boophone disticha is native to Angola, Botswana, Burundi, the Democratic Republic of the Congo, Eswatini, Kenya, Lesotho, Malawi, Mozambique, Namibia, Rwanda, South Africa (in the provinces of Eastern Cape, Free State, Gauteng, KwaZulu-Natal, Limpopo, Mpumalanga, Western Cape), Tanzania, Uganda, Zambia, and Zimbabwe.

[10] It contains alkaloids such as lycorine, undulatine, buphanisine, buphanamine, nerbowdine, crinine, crinamidine, distichamine, 3O-acetyl-nerbowdine, buphacetine and buphanidrine which have analgesic and hallucinogenic properties.