The distillery produces malt whisky, William Kerrs Gin.

[3] The distillery is in a landmark building in the centre of town, having previously been the site of the Hawick Electric Company and several engineering businesses.

[4] The distillery takes the form of two large sheds, dating from the 1880s joined by a modern glass extension to a Tudor Cotswold building.

[6] Whilst the malt whisky is maturing, management have developed a more traditional blend under the “Clan Fraser” and "Clan Fraser Reserve" brands, together with an edgier blended malt under the “Lower East Side” brand.

William Kerr's Borders Gin, is made using the Borders Distillery's own malted spirit, which is mashed and fermented on site with the gin distilled in a bespoke Carter Head still,[8][9] a specially modified column still.