Borgo Val di Taro, usually referred to as Borgotaro, (Parmigiano: Borgtär; locally Bùrgu) is a town and comune in Emilia, Italy, in the Province of Parma, 63 kilometres (39 miles) from the city of Parma.

Borgo Val di Taro is an important centre for cattle husbandry in Emilia and it is one of the zones where Parmigiano-Reggiano is produced.

The area is well known for its Boletus edulis (porcini) mushrooms, and several boletes that grow there have IGP (English: PGI) status.

The city hall (palazzo comunale), in the Lombard Gothic style, is a work of the 14th century.

Banca, Barca, Barzana di Sotto, Baselica, Belforte, Bissaio, Boceto, Bozzi, Brattesini, Brunelli, Ca' Valesi, Cafaraccia, Capitelli, Caprendino, Case Maroni, Case Scodellino, Case Vighen, Casembola, Casoni, Cavanna, Cianica, Corriago, Costadasi, Frasso, Galla, Ghiare, Giacopazzi, Grifola, Il Mulino, Il Poggio, Laghina, Lavacchielli, Le Spiagge, Magrano, Meda, Monticelli, Ostia Parmense, Poggio, Pontolo, Porcigatone, Pozzo, Roccamurata, Rovinaglia, San Martino, San Pietro, San Vincenzo, Testanello, Tiedoli, Tombone, Valdena, Valleto Borgo Val di Taro is twinned with: