[1][4] It initially opened in 1987 at 154 Duane Street and was closed in 1996.

[7][1] The menu was modern French, and included dishes such as porcini flan with Dungeness crab and black truffle broth, wild salmon, and organic duckling.

[6] The romantic, candle-lit restaurant had vaulted ceilings brushed with gold leaf, an ancient French fireplace, and Impressionist paintings.

[6][8][9][10][11][12] A circular stone staircase led to a cellar for private parties.

[2][13] In 2015, Tripadvisor rated it the best restaurant in the United States.