Bouquet garni

[4] It may also include basil, burnet, chervil, rosemary, peppercorns,[7] savory and tarragon.

Vegetables such as carrot, celery (leaves or leaf stalks), celeriac, leek, onion and parsley root are sometimes included in the bouquet.

Sometimes, the bouquet is not bound with string, and its ingredients are filled into a small sachet, a piece of celery stalk,[5] a net, or a tea strainer instead.

[8] Traditionally, the aromatics are bound within leek leaves, though a cheesecloth,[3] muslin or coffee filter tied with butcher twine can be used.

[citation needed] Dishes made with a bouquet garni include:

Bouquet garni of thyme, bay leaves, and sage, tied with a string
A bouquet garni in cranberry sauce