Brabantian worstenbroodje

Brabantian worstenbrood is a typical savoury pastry snack from the Dutch province of North-Brabant.

The loaf is about six inches long and is filled with a minced beef sausage.

The worstenbrood originated as a way of preserving the meat by rolling it in dough and baking it.

[2] Since 1997, a competition is organized annually to select the best 'Brabantian worstenbrood baker'.

[citation needed] In March 2016, the Brabantian worstenbrood was included in the List of Intangible Heritage Netherlands.