Brandy snaps are a popular snack or dessert food in the United Kingdom, Ireland, Australia and New Zealand, similar to the Italian cannoli.

They are commonly made from a mixture of golden syrup, flour, ginger, cream, sugar, butter and lemon juice.

The snaps are cooked on a moderate heat and are baked briefly as a flat disc that is then rolled while still hot and soft.

[1] The brandy snap is a popular sweet snack sold at the annual Hull Fair, held every October.

[2] The product sold at the fair has traditionally been made by Wright and Co.[3] at its dilapidated Bridge End Works in Brighouse, West Yorkshire.