[1][2][3] The Branston factory proved to be uneconomical, and production was moved to Crosse & Blackwell subsidiary, E Lazenby & Sons in Bermondsey, London, where it invested in new buildings in 1924 and 1926, which remained in use until 1969.

[4][5] In 2004, the pickle business was sold by Nestlé to Premier Foods and production was moved to Bury St Edmunds in Suffolk.

[9] While not a chutney, Branston Pickle is sweet and spicy with a "chutney-like" consistency, containing chunks of vegetables in a thick brown sticky sauce.

[11] Additional Branston products include mayonnaise, tomato ketchup, piccalilli, brown sauce, salad cream, and baked beans.

[13] Promotional activities included a 'Great British Bean Poll' where members of the public across the country were invited to blind taste both 'the brand leader' (assumed to be Heinz) and Branston.