The area around Breganze is permitted to produce red and white Italian DOC wine.

A Superiore designation can be added if the wine attains a minimum alcohol level of 12%.

For the white Breganze, a minimum of 85% Friulano can be blended with Vespaiolo, Pinot bianco, Pinot grigio, Riesling Italico, Marzemina bianca and Sauvignon blanc also potentially included in the blend to fill in the remainder.

Varietal wines can also be produced, provided that the grape variety makes up 100% of the wine (the only exception are the two Cabernets which can be a blend of both) with the grapes held to a more limited yield restriction and higher minimum alcohol content.

When Vespaiola is used to produce a dessert style wine from partially dried grapes it may be labeled as Torcolato.