[3] In 2016, Yazzie and his wife Danielle Yazzie-Polk founded Intertribal Foodways, a catering company in St.
[1] The company prepares Indigenous meals and leads demonstrations for Native American communities.
[1][4] During the COVID-19 pandemic, he partnered with the Minneapolis American Indian Center to prepare hundreds of meals for elderly people and delivering them for free.
[5][4] Yazzie is a member of I-Collective, a group of indigenous chefs, farmers, foragers, hunters, and food historians.
[6] PBS's Independent Lens made an episode of their series of shorts "alter-NATIVE: Kitchen" about Yazzie.