The Brooke Bond Taj Mahal Tea House is a tea house and restaurant owned and operated by Hindustan Unilever Limited that is located in Bandra, West Mumbai, India.

[3][4] Teas are served with complementary shortcrust cookies and raisin and oat biscuits.

[3] The foods were developed by French chef Gregory Bazire, with a focus upon complementing the teas.

[3] Dishes include waffles, Eggs Benedict, idli burgers, akuri, ragi dhokla, chicken dishes, tortellini, sandwiches, soups, salads and various desserts, among others.

[7] This concert was in commemoration of the 50th anniversary of Brooke Bond Taj Mahal Tea.