Brooklyn Soda Works is a small-scale artisanal craft soda company based in Brooklyn, New York owned by Caroline Mak and Antonio Ramos.
[1][2] The company operates out of a commercial kitchen in Bedford-Stuyvesant section of Brooklyn.
The drinks are carried by food restaurants such as the Blue Hill Restaurant in Manhattan.
[1] The company offers different flavors based on their experimentation, such as cucumber lime sea salt, and watermelon tarragon lemon.
[1][3][4]