Bruneau is a restaurant in Brussels, Belgium which has garnered a Michelin[1] star, as well as an 18/20 rating from Gault-Millau.

The restaurant was taken over[3] by a former sous-chef Maxime Maziers and reopened in June 2018.

Jean-Pierre Bruneau left his restaurant in Brussels on 22 January 2018.

For the last service he prepared the famous Soupe VGE for his customers.

The restaurant opened in March 1975, and was awarded a Michelin star in 1977.