Bruneian Malays

They are also defined as a part of the Bumiputera racial classification together as a subgroup within the Malaysian Malay ethnic population along with the Kadazan-Dusuns, Orang Ulu, Ibans, Malaccan Portuguese, Muruts, Orang Sungai, Bajau, Suluks and the Malaysian Siamese.

On his documentation back to 1550; We arrived at the island of Bornei (Brunei or Borneo), which is distant from the Maluch about two hundred miles, and we found that it was somewhat larger than the aforesaid and much lower.

It is widely believed that the Brunei Kingdom was founded in 14th century by the first Sultan, Alak Batatar.

[6] Even though some sources stated that the Malays of Brunei came from Yunnan and the Formosa Island (now Taiwan) through to the Philippines and settled on the coastal Borneo before expanding into Sumatra and Indochina countries like Malay Peninsula, Thailand, Cambodia and Vietnam as a result of their trading and seafaring way of life, researchers are still unable to trace the origin of the old Brunei.

[7][8] The main song and dance performed by this ethnic both in Brunei and Malaysia is the Adai-adai,[9][10] which was traditionally sung by the Bruneian fishermens.

The northwest coast of Borneo, areas with large concentration of Bruneian Malays in Brunei and East Malaysia.
Ambuyat, a quintessentially Bruneian Malay cuisine, it is considered as the national dish of the country.