Bruneian cuisine

Due to the predominance of the Islamic religion, the food is halal and pork is avoided.

Dishes from Brunei are often spicy and are commonly eaten with either rice or noodles.

[2] Among the few dishes peculiar to Brunei is ambuyat, a sticky ball of flavourless sago starch, which is wrapped around a bamboo fork and dipped into a spicy and sour gravy.

Nasi katok, which literally means 'knock rice', consists of plain rice, fried chicken and sambal, a spicy relish made from ground chili peppers and a variety of secondary ingredients, including shrimp paste, garlic, ginger, shallot, scallion, palm sugar, lime juice, vinegar, and anchovies.

Traditionally, Nasi katok is served and wrapped in brown paper.