Bubur kacang hijau, abbreviated burjo, is a Southeast Asian sweet porridge (bubur) made from mung beans (kacang hijau), coconut milk, and palm sugar or cane sugar.

It is often served as dessert or snack, but is also a popular choice for breakfast or late night supper.

In Indonesia, warungs specializing in selling bubur kacang hijau are commonly found.

The most basic variant of bubur kacang hijau only consists of mung bean porridge, coconut milk and palm sugar.

Bubur kacang hijau may also be served with black glutinous rice (ketan hitam) and bread.