Bukkumi (Korean: 부꾸미) is a pan-fried tteok (rice cake) made with glutinous rice flour or sorghum flour.

[1] It is a flat half-moon shaped cake filled with white adzuki bean paste or mixture of toasted and ground sesame seeds, cinnamon powder, and sugar or honey.

[2] The color of Bukkumi varies from white to yellow, pink, or dark green.

[2] The dish is often coated with honey or syrup, and garnished with shredded chestnuts, jujube, or rock tripe.

[2] There is also a variety of bukkumi which is flat and round and does not have any filling.