Buryat cuisine

Buryat cuisine is the traditional cuisine of the Buryats, a Mongolic people who mostly live in the Buryat Republic and around Lake Baikal in Russia.

There are also a number of dairy products made by the Buryats.

Buryat cuisine is simple and hearty with very little spice.

The Buryats, like the Mongols, are known for their buuz, a type of steamed dumpling.

[1][2][3][4] This article about cuisine of Siberia is a stub.