Butadon

Buta means "pig" or "pork", and don is short for donburi, the Japanese word for "bowl".

The Tokachi Subprefecture style of butadon is a bowl of rice topped with pork cooked with a sweet and spicy sauce.

[3] Raising pigs in the Tokachi region started around the end of the Meiji era and since then pork became very popular.

This dish is offered in many restaurants in eastern Hokkaido as a Tokachi specialty and enjoyed with additional seasonings of sugar and soy sauce.

The Japanese character for buta that makes up butadon is typically read using Kun'yomi, but Sukiya uses On'yomi instead.