[5] It has two large patios and serves brunch on weekends.

[6] The vegan menu has included a "meatball" sub,[7] an "Eastern" bowl,[8] grilled cheese, spaghetti, chili pie, pretzel knots, and chips and salsa.

[15] Laurie Wolf called the food "tasty" and "satisfying".

[7] Lizzy Acker ranked Bye and Bye eighth in The Oregonian's 2018 overview of nine places for non-alcoholic drinks in Portland.

[16] Alex Frane included the signature drink in Eater Portland's 2019 list of the city's fifteen "most iconic cocktails".