Cactus fries

Cactus fries or nopalitos fritos is a side dish originating in the Southwestern United States, made of battered and deep-fried prickly pear paddles or nopales.

[3][4] Before consumption, the needles and "eyes" are removed from the nopales, typically by scrubbing and rinsing them off,[5] cutting them out or burning them.

[3][4] The segments are then sliced and dredged in a cornmeal and egg-white batter that has been seasoned with achiote paste before deep frying.

[3][4] Some recipes call for marinating or boiling the prickly pear segments before battering.

[12] They are frequently served with a dipping sauce, such as salsa,[5] ranch dressing, or spicy ketchup.