Cagnina di Romagna was an Italian wine-producing zone in Emilia-Romagna region, in northeastern Italy.
[1] The local name of the Terrano, a grape of the Refosco family, is Cagnina.
[3] It makes a purple and red, fruit-scented, soft, slightly sweet red wine that is low in alcohol, low in acidity, and easy to sip.
[4] Cagnina di Romagna is often served with Ciambella and roast chestnuts.
This wine region article is a stub.