CSL is non-toxic,[3][4] biodegradable,[5] and typically manufactured using biorenewable feedstocks.

[6][7] Because CSL is a safe and highly effective food additive, it is used in a wide variety of products from baked goods and desserts to packaging.

[2] To be labeled as CSL for sale within the United States, the product must conform to the specifications detailed in 21 CFR 172.844.

CSL finds widespread application in baked goods, cereals, pastas, instant rice, desserts, icings, fillings, puddings, toppings, sugar confectionaries, powdered beverage mixes, creamers, cream liqueurs, dehydrated potatoes, snack dips, sauces, gravies, chewing gum, dietetic foods, minced and diced canned meats, and mostarda di frutta.

[9] The largest application of CSL is in yeast leavened bakery products.