Caldillo de congrio (Spanish for cusk-eel stock) is a Chilean fish soup.

[2][3] The dish is made by boiling together fish heads, onion, garlic, coriander, carrots, and pepper.

Chilean literature Nobel laureate Pablo Neruda wrote an ode to caldillo de congrio called Oda al Caldillo de Congrio.

The Communist Party of Chile has a tradition of serving the Chilean press and media caldillo de congrio at an annual event at which important announcements are made regarding the current year.

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