Thus, with the purchase of the Bezoya, Agua de Cardó, and Zambra springs, the group positioned itself strongly in the mineral water market.

Shortly after came the turn of butter, cream and milks with juice through the launch of Bio Frutas (today, Bifrutas), creating a new category of functional foods.

Another of the company's great technological innovation milestones was the launch of the ultrapasteurized liquid egg, the risk of salmonella disappearing completely.

Pascual obtained in 199 the Grade A approval granted by the US FDA (Food & Drug Administration) for the export of pasteurized yogurts to the United States, becoming the first company, outside the United States, to achieve the highest quality certification of the administration American The entry into the 21st century began with the launch in 2002 of Vivesoy, soy-based drinks, and juices, creator of a new category of vegetable drinks in the Spanish consumer market, while in 2003 MásVital, the first food, was born Pascual prebiotic.

A year later, Pascual's effort to advance in the management of its human resources is endorsed with the EFR certification, Family Responsible Company.

The year 2017 is a period of change, of consolidation of leadership, with a new organizational structure and advances in the objective of digital transformation and the extension of an innovative culture throughout the organization.

The challenges are not only to value the products, but also all the initiatives focused on improving the value chain and relations with all the company's stakeholders through an ethical, responsible and excellent management.