Californios is a Michelin-starred restaurant in San Francisco, California, serving Mexican cuisine.

Cantu ran a series of Mexican pop-up restaurants called Californios for two years.

[2][3] Californios's seating capacity was eighteen in the dining room and six at the chef's counter.

[8] Cantu's family ran a Mexican restaurant in Brownwood, Texas, where he was raised.

[9] His recipes have blended Mexican and northern Californian cuisines and have been inspired by his maternal grandmother Rosa.