Camellia reticulata

C. heterophylla)[3] is a species of flowering plant in the tea family Theaceae, native to southwestern China, in Yunnan and Sichuan Provinces.

[1] It is a loosely branched shrub or small tree, which can grow up to 10 to 15 meters (33 to 49 ft) in height.

The flowers are 7–10 centimetres (2.8–3.9 in) in diameter, or larger in some cultivars, soft-pink to deep-pink and rarely almost white, with 5–7 petals or more in some cultivars,[5] and are produced in sub-terminal or axillary positions on the branch.

[5] The fruit is a light brown, three-segmented capsule, about 5 centimetres (2.0 in) in diameter that ripens in the fall[6] This Camellia is very susceptible to cold weather and has a late blooming season; August through October in the southern hemisphere and March through May in the northern hemisphere.

It has a long history of cultivation, both for tea oil and for its ornamental value.